Spanish Food Recipes

In Spain there are a few national recipes that everyone loves and have been kept around for hundreds of years. Whenever traveling there, every tourist needs to try out paellas, tortillas and the gazpacho. But now it’s even easier to make these at home following the easy Spanish food recipes.

Paella can be made in dozens of ways depending on which cook book you read, but the best way to do it is by making a one plate recipe to test out before diving into bigger portions. The paella is usually made in a special pan that is flat and round, with two handles on the side. It is usually made with shellfish, but these can be replaced with chicken or rabbit meat. The Spanish recipe for paella usually contains lots of rice, the meat and vegetables and seasoning according to the type of mean put in.

The recipe for Tortilla de Patatas is very simple. The tortilla is actually an omelet made with potatoes instead of meat or cheese or vegetables. It contains egg and many potatoes, making it usually very thick. Among the easiest Spanish recipes it is both quick to make and very delicious, giving a taste of Spanish cuisine.

The flan is also a Spanish meal that many have for desert. The Spanish churros are served as a snack all through the day. The recipe for churros is also easy to make – because they are pastry snack made with dough and fried in different shapes; add anything to them and make them fit your taste.

The list of easy one plate Spanish recipes could not be complete without the tapas. These are appetizers in Spain, usually served in bars, displayed in a special area in almost every bar in the country. They’re perfect for eating with the morning coffee or the evening wine. Tapas contain various types of meat, olives and other vegetables, plus bread usually.